Rhubarb Walnut Muffins
The Rhubarb is coming on strong! Now’s the time to make lots of rhubarb goodies like these delicious muffins. We like muffins a lot so I often make a double bat
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Cooking tools:
- Ice cream scoop
- Skewer
- Muffin tin
- Cupcake liner
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups unbleached flour (or 1 ½ cups unbleached & ½ cup wholewheat)
- ¾ cup sugar
- 1 ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. salt
- ¾ cup chopped walnuts or pecans
- 1 ¼ cups finely chopped rhubarb, approximately ¼” pieces
- 1 large egg
- ¼ cup vegetable oil
- 2 tsp. finely grated orange rind
- ¾ cup orange juice
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