Piquillo Pepper and Almond Morning Buns

Name: Piquillo Pepper and Almond Morning Buns
Ingredients: 8 oz. canned roasted piquillo peppers, drained and coarsely chopped (about 2 cups); 1⁄4 cup roasted almonds, coarsely chopped; Leaves from 1 bunch Italian parsley; 2 garlic cloves, chopped; 1⁄2 tsp. kosher salt; 1⁄2 tsp. freshly ground black pepper; 2 tbsp. extra-virgin olive oil, plus more for brushing and garnishing; 1 large egg yolk; 2 tsp. heavy cream; 1 batch Tartine’s Croissants dough (pg. 28), prepared through Step 7; Bread flour, for dusting; 1 cup shredded Manchego cheese

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A savory twist on Tartine Bakery's beloved morning buns.

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Ingredients

8 oz. canned roasted piquillo peppers, drained and coarsely chopped (about 2 cups)
1⁄4 cup roasted almonds, coarsely chopped
Leaves from 1 bunch Italian parsley
2 garlic cloves, chopped
1⁄2 tsp. kosher salt
1⁄2 tsp. freshly ground black pepper
2 tbsp. extra-virgin olive oil, plus more for brushing and garnishing
1 large egg yolk
2 tsp. heavy cream
1 batch Tartine’s Croissants dough (pg. 28), prepared through Step 7
Bread flour, for dusting
1 cup shredded Manchego cheese