Recipe for quail Scotch eggs
Explore Quail Scotch Egg Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Pot
- Saucepan
- Mixing bowl
- Plate
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Whisk
- Spoon
- Paper towel
Ingredients
- 6 quail eggs
- 150g pheasant meat, diced
- 75g smoked bacon, rindless and chopped
- Salt
- pepper
- Oil, for frying
- Flour, beaten egg and breadcrumbs, for breading
- For the garnish half a punnet of cress
- 400g roasted pumpkin, or other squash
- 1 dsP good quality sherry vinegar
- A sprig of parsley, chives and tarragon
- 1 or 2 TBSP mayonnaise
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