Quail Scotch Eggs Recipe with Crab

Name: Quail Scotch Eggs Recipe with Crab
Total time: 60 min
Ingredients: 6 quail’s eggs; 250g mixed white and brown crabmeat; chopped to make 1/2 tbsp tarragon; chopped to make 1/2 tbsp dill; 1 egg yolk; 2 tbsp breadcrumbs; 75g plain flour; 1 whole egg beaten; 75g (whizz in a food processor if you like a slightly finer crumb) panko breadcrumbs; l for frying vegetable or rapeseed oi; sea salt; 2 egg yolks; 1 tsp English mustard; 1/2 clove garlic crushed; 2 tsp lemon juice; a pinch coarse salt; 150ml light olive oil

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Try our quail scotch eggs recipe with crab. This scotch egg recipe with quail eggs is an easy quail egg scotch eggs recipe. Make our quail scotch egg recipe

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Ingredients

6 quail’s eggs
250g mixed white and brown crabmeat
chopped to make 1/2 tbsp tarragon
chopped to make 1/2 tbsp dill
1 egg yolk
2 tbsp breadcrumbs
75g plain flour
1 whole egg beaten
75g (whizz in a food processor if you like a slightly finer crumb) panko breadcrumbs
l for frying vegetable or rapeseed oi
sea salt
2 egg yolks
1 tsp English mustard
1/2 clove garlic crushed
2 tsp lemon juice
a pinch coarse salt
150ml light olive oil