Sweet Corn Stuffed Poblanos – Treeline Cheese
All the flavor, all the fun. This recipe takes a humdrum weeknight meal night and adds a bit of spice and a whole lot of yum. Created by our friends at Purple Carrot, we hope you give it a try! ...
Ingredients
- 2 poblano peppers
- 1 onion
- 1 garlic clove
- 1 ear of corn
- ½ cup polenta
- 2 tsp turbinado sugar
- 5.5 oz coconut milk
- 2 oz Treeline® Cashew Cream Cheese
- 4 oz baby spinach
- 2 tbsp nutritional yeast
- ¼ oz fresh cilantro
- 1 tbsp + 1 tsp (2 tbsp + 2 tsp) olive oil
- Salt and pepper
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