Vanilla & Coconut Panna Cotta - Vanilla and Coconut Panna Cotta Recipe
Vanilla and Coconut Panna Cotta with Spiced Pineapple Compote Recipe From Seasoned Pioneers. Vanilla and Coconut Panna Cotta from award-winning chef Eyck Zimmer.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spoon
- Glass
- Refrigerator
- Stove
- Mixing bowl
- Plate
- Kitchen spoon
- Vanilla pod knife
Ingredients
- 1 Vanilla pod
- 150ml double cream
- 100ml coconut milk
- 50g caster sugar
- 1 gelatine leaf, soaked in water
- 25ml honey
- 150g pineapple, peeled and diced into half centimetre squares
- Half a gram ground green Cardamom
- Half a gram ground Star Anise
- 1 piece Cinnamon bark
- 1 pinch ground Nutmeg
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