Baked Sausage and Fontina Omelet Recipe from Italy
Enjoy a delicious breakfast with this Baked Sausage and Fontina Omelet Recipe from Italy. Made with breakfast sausage, fontina, onion, eggs, half and half, green pepper, salt, sugar, and cayenne...
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Cooking tools:
- Square baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Grater
- Paper towel
Ingredients
- 1 lb (454 g) of cooked and crumbled breakfast sausage
- 1 cup of shredded fontina cheese
- 1/3 cup of minced onion
- 4 eggs
- 2 cups of half and half
- 1 tbsp of diced green pepper
- 1/2 tsp of salt
- 1/4 tsp of sugar
- 1/8 tsp of ground cayenne pepper
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