A l' Orange Chicken Sauce for Grilled Chicken ~ French Style for Today's Cook
A l’ Orange Chicken – special enough for company – perfect for a weeknight meal! In recipe: sauce, how to…
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Ingredients
- 2 tablespoons filtered water
- 3 tablespoons natural cane sugar
- 1 tablespoon shallots, peeled and chopped
- 1 tablespoon fresh garlic, peeled and chopped
- 1 tablespoon sherry vinegar
- ¼ teaspoon smoked paprika
- ¼ teaspoon fresh jalapeño, minced (more if you like spicy)
- 1 cup fresh orange juice
- 1 cup chicken broth, preferably home made
- ¼ cup orange rind, julienned* (see note)
- 1 tablespoon grand marnier
- 2 teaspoons arrowroot, (see note)
- ½ teaspoonsea salt
- 3 tablespoons unsalted butter, organic
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