Clean-Out-the-Fridge Vegetable Broth | RICARDO
Use excess veggies sitting in the fridge to make this freezer-friendly broth.
Keywords
- broth
- vegetable broth
- homemade broth
- using leftovers
- leftover vegetables
- zero-waste recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 onions, unpeeled
- 1 tbsp (15 ml) vegetable oil
- 4 carrots, unpeeled, washed and chopped into chunks
- 2 celery stalks with leaves or the stems and fronds of 1 fennel bulb, chopped
- 1 leek, green part only (or 3 green onions), coarsely chopped
- ½ tomato or a few cherry tomatoes (optional)
- A few parsley stems
- 12 cups (3 litres) water
- 10 whole peppercorns
- 1 thyme or rosemary sprig
- 1 bay leaf
- 1 whole clove
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