Vegetable Pasta Salad - Olga's Flavor Factory

Ingredients

• 8 oz bowtie pasta
• 1 pint cherry tomatoes (halved)
• 1/2 red bell pepper (julienned)
• 1 small zucchini (about 8 oz, sliced)
• 1 corn cob (corn cut off the cob, approximately 3/4 - 1 cup)
• 1 small shallot (sliced)
• salt (ground black pepper to taste)
• 1 Tablespoon fresh parsley (minced)
• Vinaigrette:
• 1/4 cup olive oil
• 1 - 1 1/2 Tablespoons red wine vinegar
• 1 garlic clove (minced)
• 1/2 Tablespoon dry herbs (such as Italian seasoning or chicken seasoning)