Couscous Marinara - San Remo
- Heat oil in a big pot. Add chopped onion, chili, garlic and parsley stalks (you will use the leaves later in the recipe). Sauté for two minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Reg CousCous
- 1 tbsp olive oil
- 1 small brown onion, chopped
- 1 red chili
- 1 clove garlic
- ½ bunch flat leaf parsley
- ½ cup white wine
- 1 litre fish stock
- 800g canned diced tomatoes
- 8 large whole green prawns, shells removed
- 2 calamari, cleaned and sliced thinly
- 200g cockles
- 300g snapper or barramundi, cut into 1cm cubes
- Zest of 1 lemon
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