Italian Potato Pancakes | Bella Sun Luci

Ingredients

• 1 20 ounce package refrigerated, shredded hash browns (or 3 ½ cups of shredded cooked potatoes)
• 1/3 cup chopped Bella Sun Luci Sun Dried Julienne Cut Tomatoes with Italian Herbs
• ½ cup shredded parmesan cheese
• ¼ cup finely chopped green onions
• 1-2 tablespoons flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs, slightly beaten
• 1-4 tablespoons Bella Sun Luci California Estate Extra Virgin Olive Oil
• Extra salt for seasoning, optional
• ¼ cup goat cheese
• ¼ cup cream cheese, room temperature
• 1 teaspoon freshly squeezed lemon juice
• ¼ teaspoon salt
• Pinch of ground pepper
• ¼ cup chopped Bella Sun Luci Premium California Sun Dried Tomatoes with Greek Oregano
• 1 tablespoon chopped parsley
• 1 teaspoon finely grated lemon zest