Poached turkey laksa
Tamarind concentrate or tamarind pulp can be bought from Asian grocers or speciality food stores. Prepare noodles following packet instructions. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons peanut oil
- 1/2 cup laksa paste
- 4 cups chicken stock
- 2 300 gram turkey tenderloins, trimmed
- 400 millilitres can coconut milk
- 1 tablespoon tamarind concentrate (optional)
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 2 kaffir lime leaves, finely sliced
- 1 bunch baby buk choy, thinly sliced
- 250 grams vermicelli rice noodles, soaked
- coriander leaves, fried shallots
- chilli slices, lime wedges, to serve
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