Cheesy Welsh Rarebit: More than Just Cheese on Bread! - Oryana
Experience a zesty twist on the classic Welsh rarebit by using Red Dragon cheese, a Welsh cheddar infused with wholegrain mustard seeds and ale. This flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 cup (120g) grated Red Dragon cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 cup (120ml) ale or beer
- 1 teaspoon Worcestershire sauce
- 1 teaspoon English mustard
- Salt and freshly ground black pepper, to taste
- 4 slices of crusty bread
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