Lemon Cranberry Squares

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter, room temperature
• 2 cups (500 mL) all purpose flour
• ½ cup (125 mL) icing sugar, sifted
• 1 tbsp (15 mL) lemon zest, grated
• ¼ tsp (1 mL) salt
• 4 eggs
• 1 ¾ cups (425 mL) granulated sugar
• ½ tsp (15 mL) lemon zest, grated
• ½ cup (125 mL) lemon juice
• ¼ cup (50 mL) all purpose flour
• 1 tsp (5 mL) baking powder
• ¾ cup (175 mL) dried cranberries, chopped