Raspberry Lemon Squares | Gay Lea
Tart and sweet, layers of raspberry and lemon alternate on a buttery shortbread crust.
Ingredients
- 1/2 cup (125 mL) GAY LEA - Unsalted Butter, softened
- 1/4 cup (50 mL) granulated sugar
- 1 cup (250 mL) all purpose flour
- 1/4 cup (50 mL) raspberry jam
- 2 eggs
- 3/4 cup (175 mL) granulated sugar
- 2 tbsp (30 mL) all purpose flour
- 1 tbsp (15 mL) lemon rind, grated
- 1/4 cup (50 mL) fresh lemon juice
- icing sugar
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