Braised Pork Cheeks in Dark Beer Recipe | Scandinavian Pork
A warming bowl of Braised Pork Cheeks in a dark beer sauce with potato-celeriac mash will fill you with comfort and hygge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 10-12 pork cheeks
- salt and pepper
- 15g butter
- 1/8 celeriac, roughly chopped
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 1 tomato, quartered
- 1/2 l of dark beer or ale
- 750g potatoes
- 1/4 celeriac
- 200ml milk
- 25g butter
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