Veal Cup-Steaks
Veal cup steaks are pan-seared until tender and flavorful with simple seasoning. This straightforward dish highlights the natural tenderness of veal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 1 pound ground veal
- 1 carrot, cut in large pieces
- 1 celery stalk, cut in large pieces
- 2 French shallots, cut in large pieces
- 1 egg
- 1 teaspoon cornstarch
- Salt and pepper to taste
- 1 can creamed corn
- Mashed potatoes with tumeric and paprika in sufficient quantity
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