Veal Gratin and Creamy Potatoes | Quebec Veal
Enjoy our veal gratin with creamy potatoes. A simple, comforting recipe ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 900 g (2 lb) Quebec Veal cubes
- 375 ml (1 1/2 cup) demi-glace sauce
- 4 peeled potatoes
- 180 ml (3/4 cup) cooking cream 15%
- 375 ml (1 1/2 cup) grated Swiss cheese
- 1 chopped onion
- 15 ml (1 tbsp) minced garlic
- Salt and pepper to taste
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