Ingredients
- 1/2 c Shelled pumpkin seeds
- 1/4 c Shelled pistachio nuts
- 1/4 c Roasted pine nuts
- 2 Poblano peppers
- 1 md Onion; quartered
- 1 ts Chili powder
- 1 ts Ground cumin
- 1/2 ts Salt
- 1 tb Tamarind paste
- 1 tb Dark cane or corn syrup
- 1 ts Distilled white vinegar
- 1 c Plus 1 tablespoon olive oil
- 1/2 c Chicken stock
- 1/2 c Heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
