Verusenaga Sambar Recipe | Archana's Kitchen

Ingredients

• 2 cups Roasted Peanuts (Moongphali) peeled
• 1 Onion medium sized
• 1-1/2 teaspoon Cumin seeds (Jeera)
• 1 tablespoon Sambar Powder
• 2 tablespoon Tamarind Paste
• 4 sprig Coriander (Dhania) Leaves finely chopped
• 1 Tomato chopped
• 1 sprig Curry leaves
• 2 tablespoons Oil
• 2 Dry Red Chillies
• 1 teaspoon Mustard seeds (Rai/ Kadugu)