Lightly Spiced Wedges, Garden Peas, Sweetcorn and Omega Fish Fingers
Enjoy Green Isle Lightly Spiced Wedges with Garden Peas, Sweetcorn and Donegal Catch Omega Fish Fingers - the perfect family dinner!
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Cooking tools:
- Air fryer
- Pot
- Stove
- Colander
- Plate
- Measuring spoon
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 400g Green Isle Lightly Spiced Wedges
- 250g Green Isle Garden Peas
- 200g Green Isle Sweetcorn
- 10 Donegal Catch Omega Fish Fingers
- 4 tbsp. ketchup (or your favourite dipping sauces)
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