Spicy Wedges, Garden Peas and Cider Haddock
Bring the gastro pub experience home with Green Isle’s flavourful Spicy Wedges and naturally sweet Garden Peas paired with Cider Haddock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Air fryer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g Green Isle Spicy Wedges (1 pack)
- 150g Green Isle Garden Peas
- 1 lemon, halved
- Sriracha mayo, to serve
- 2 Donegal Catch Irish Cider Battered Haddock Fillets (1 pack)
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