Hibachi-Style Chicken with Magic Mustard Sauce – Love This Cookbook

Ingredients

• 2 lbs boneless, skinless, chicken thighs, trimmed and cut into 1-inch cubes
• 1/2 teaspoon kosher salt
• freshly ground pepper
• 2 tablespoons avacado oil
• 1 tablespoon ghee
• 1/2 medium white onion (thinly sliced (1 cup))
• 8 baby bella mushrooms (stems removed and quartered)
• 2 small zucchini (cut in half across the middle, then quartered lengthwise)
• 2 small carrots (cut in half across the middle, then quartered lengthwise)
• 1 teaspoon roasted sesame seeds
• 2 teaspoons mustard powder
• 1/4 cup coconut aminos (you can substitute soy sauce)
• 2 tablespoons tahini
• 1 1/2 inch piece fresh ginger (finely grated)
• 2 garlic cloves
• 1 teaspoon fish sauce