Whole Roasted White Wine And Butter Cauliflower
Keywords
- Donna Hay
- entertaining
- cooking
- christmas
- celebration
- cauliflower
- roasted
- white wine
- sunday roast
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Ingredients
- 1.5kg cauliflower, trimmed with leaves intact
- 2 cups (500ml) dry white wine
- 1 cup (250ml) vegetable or chicken stock
- 100g unsalted butter, chopped
- 2 tablespoons Dijon mustard
- 1 bunch thyme (about 6 sprigs)
- 8 cloves garlic, skin on
- 4 strips lemon rind
- sea salt
- cracked black pepper
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