EASY DELICIOUS STUFFED CLAMS | Just A Pinch Recipes
(*Note: I save and freeze clam juice from canned clams that I use in different recipes. You may use the reserved juice of the drained clams plus one 8 oz. bottle of clam...
Ingredients
- 1- 6.5 oz. can(s) chopped clams, drained & juice reserved
- 1 box(es) instant herb stuffing mix, turkey or chicken flavor
- 1 1/2 cup(s) clam juice (see *note)
- 5 tablespoon(s) salted butter, divided 4 & 1
- 1 teaspoon(s) old bay seafood seasoning plus extra for sprinkling
- 12 medium clam shells, washed and dried
- - fresh minced parsley or chives for garnish, optional
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