Couscous, Curried Israeli

Ingredients

• 2 cups Israeli couscous
• 5 cups broth (chicken, beef, or vegetable), divided into 4 cups and 1 cup
• 1 tbsp. olive oil
• 1/2 cup chopped onions
• 1/2 cup diced red peppers
• 1/2 cup diced yellow peppers
• 1/2 cup golden raisins
• 1 tbsp. curry powder
• 1 pinch salt and pepper
• 1 bunch fresh cilantro, chopped
• 1/4 cup chopped almonds or walnuts