Israeli Couscous Salad | Swanson® Recipes

Name: Israeli Couscous Salad | Swanson® Recipes
Ingredients: 3 tablespoons olive oil; 12 ounces (about 2 1/4 cups) uncooked Israeli couscous or pearl couscous; 3/4 teaspoon curry powder; 3 cups Swanson® Vegetable Broth; 1 lemon; 1/3 cup raisins; 1/2 cup slivered almonds, toasted; 1/3 cup thinly sliced green onion (scallion)

www.campbells.com

Here’s a delicious side that features Israeli couscous cooked in a kickin’ combination of curry powder and a savory vegetable broth.

View Original

Share this recipe:

Ingredients

3 tablespoons olive oil
12 ounces (about 2 1/4 cups) <strong>uncooked</strong> Israeli couscous<strong> or </strong>pearl couscous
3/4 teaspoon curry powder
3 cups Swanson® Vegetable Broth
1 lemon
1/3 cup raisins
1/2 cup slivered almonds, toasted
1/3 cup thinly sliced green onion (scallion)