This Baklava recipe is a Dream HoneyKissed Perfection
This Baklava recipe is a showstopper Layered flaky pastry spiced nuts and honey syrup create an authentic Middle Eastern delight Get my easy tips for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 3 cups (300g) mixed nuts (walnuts, pistachios, almonds), finely chopped
- 1/2 cup (100g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch of salt
- 2 tablespoons (30ml) orange blossom water (optional)
- 1 pound (450g) phyllo dough, thawed
- 1 cup (227g) unsalted butter, melted
- 1 cup (240ml) water
- 2 cups (480ml) granulated sugar
- 1/2 cup (160g) honey
- 1 cinnamon stick
- 1 tablespoon lemon juice
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