Golden Honey baklava recipe: A Taste of the Mediterranean
Dreaming of baklava recipe as good as you'd find in Greece? This homemade baklava is layered with nuts, butter, and honey.
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Cooking tools:
- Baking dish
- Pastry brush
- Food processor
- Saucepan
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Damp towel
- Spoon
- Kitchen towel
Ingredients
- 1 pound (450g) mixed nuts (walnuts, pistachios, almonds), finely chopped
- 1 teaspoon (5ml) ground cinnamon
- 1/4 teaspoon (1ml) ground cloves
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (30ml) orange zest, finely grated
- 1 pound (450g) phyllo dough, thawed
- 1 cup (225g) unsalted butter, melted
- 1 cup (240ml) water
- 2 cups (400g) granulated sugar
- 1 cup (240ml) honey
- 2 tablespoons (30ml) lemon juice
- 1 cinnamon stick
Ready to cook this?
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