General Tso's Tempeh
A sassy & saucy dish that's delish! It's the perfect combo, loaded with a healthy plant based protein, veggies & whole grain noodles.
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Cooking tools:
- Steamer basket
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
- Serving bowl
Ingredients
- 2 tbsp coconut aminos (or tamari)
- 1 tbsp apple cider vinegar (ACV)
- 1 pckg tempeh (cut into 1-2 inch pieces)
- 4 tbsp cornstarch
- 4 cloves garlic (minced)
- 1-2 tbsp Avocado oil (for cooking tempeh and garlic)
- 1 broccoli head (steamed)
- 1 pckg of chickpea noodles (boiled and drained)
- 3 tbsp coconut aminos (or tamari)
- 3 tbsp apple cider vinegar (ACV)
- 3 tbsp veggie broth (or water)
- 1 tbsp toasted sesame oil
- 3 tbsp maple syrup (or coconut sugar)
- 1 tbsp cornstarch
- 1/4 tsp cayenne powder
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