Taste of the Island Rice Pudding Recipe
Mango Coconut Rice Pudding 2 quarts whole milk 2 cups arborio rice 2 vanilla beans, split 1 cup sugar 2 14-ounce cans unsweetened coconut milk 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mango.org.
Ingredients
- 2 quarts whole milk
- 2 vanilla beans, split
- 2 14-ounce cans unsweetened coconut milk
- 3 cups mango sorbet
- Coconut shells, cut and drained of water, optional
- 2 cups arborio rice
- 1 cup sugar
- 2 ripe Fresh Mangos, peeled, seeded and diced*
- 1 cup coarsely shredded unsweetened coconut, toasted
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