Crispy Salmon ‘Kinda’ Nicoise - Brooke Kelly Nutrition

Ingredients

• 2 fillets of salmon, skin on & deboned
• 1 cup steamed kipfler or baby potatoes, cut in halves & cooled in fridge
• 1 cup green beans, steamed & blanched
• 1 cup radicchio leaves, roughly chopped
• ¼ pickled red onion
• ⅓ cup green Sicilian olives
• 1 tbsp olive oil
• Salt
• 4 anchovy fillets
• ½ juice lemon
• 2 tbsp white vinegar
• 1 tsp Dijon mustard
• 1 tbsp honey
• 1 clove garlic, crushed
• 3 tbsp olive oil
• ¼ tsp cracked pepper
• ¼ tsp salt