Filippa | Satro Quality Drinks
Indulge in Tor Stubbe's Filippa recipe—puff pastry, sorrel chantilly cream, and caramelized Filippa apples, created by a World Chocolate Masters finalist. Enjoy the unique flavors at Satro Quality...
Ingredients
- 810 g flour
- 80 g sunflower oil
- 5 g salt
- 485 g water
- 810 g butter
- 240 g sorrel
- 50 g Fruit'Purée Lemon Capfruit
- 1 g citras
- 300 g fresh cream 38%
- 105 g sorrel
- 45 g icing sugar
- 250 g cream
- 17 g water
- 50 g invert sugar
- 1 g agar
- 0.5 g salt
- 5 g instant gel
- 250 g CHM-Q41ALUN
- 400 g sugar
- 100 g butter
- Q.S. black pepper
- Q.S. apple(s)
- 125 g Fruit'Purée Green apple Granny Smith Capfruit
- 25 g Fruit'Purée Lemon Capfruit
- Q.S. thickening agent
- 5 g apple mint
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