Filippa | Satro Quality Drinks

Filippa | Satro Quality Drinks

www.barry-callebaut.com

Indulge in Tor Stubbe's Filippa recipe—puff pastry, sorrel chantilly cream, and caramelized Filippa apples, created by a World Chocolate Masters finalist. Enjoy the unique flavors at Satro Quality...

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Ingredients

  • 810 g flour
  • 80 g sunflower oil
  • 5 g salt
  • 485 g water
  • 810 g butter
  • 240 g sorrel
  • 50 g Fruit'Purée Lemon Capfruit
  • 1 g citras
  • 300 g fresh cream 38%
  • 105 g sorrel
  • 45 g icing sugar
  • 250 g cream
  • 17 g water
  • 50 g invert sugar
  • 1 g agar
  • 0.5 g salt
  • 5 g instant gel
  • 250 g CHM-Q41ALUN
  • 400 g sugar
  • 100 g butter
  • Q.S. black pepper
  • Q.S. apple(s)
  • 125 g Fruit'Purée Green apple Granny Smith Capfruit
  • 25 g Fruit'Purée Lemon Capfruit
  • Q.S. thickening agent
  • 5 g apple mint

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