Seared Scallops with Jammy Cherry Tomatoes | Village Fresh® Greenhouse Grown

Ingredients

• 3 tbsp. unsalted butter
• ½ cup shallots, thinly sliced
• 2 garlic cloves, minced
• ¼ cup dry white wine
• 1 pound Village Farms Cherry No. 9 Fall In Love Again® tomatoes , halved
• ½ tsp. kosher salt
• ¼ tsp. freshly ground black pepper
• 16 large sea scallops, tough muscle removed
• 2 tbsp. grapeseed oil, plus more as needed
• 1 lemon, halved
• Fresh basil and mint, julienned, for garnish
• Coarse sea salt, for serving