Goose Breasts in Reduction Sauce with Crispy Skin Cracklings and Lentil Salad – European Poultry

Ingredients

• 2 goose breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• Carcass of one goose
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 bay leaves
• 1 sprig thyme
• 2 liters water
• 1 cup red wine
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup green lentils, rinsed
• 3 cups water or vegetable broth
• 1 red bell pepper, diced
• 1 carrot, grated
• 1 small red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon red wine vinegar