SMOKED GOOSE BREAST SLICES - Tasteful Europe
Enjoy delicious Smoked Goose Breast Slices with asparagus and Cesar sauce. Perfect for lunch or festive occasions!
Ingredients
- 300 g goose breast
- 2 romaine lettuces
- 200 g cherry tomatoes
- 200 g white asparagus
- 200 g green asparagus
- 1 egg
- Salt and freshly ground pepper
- 1 teaspoon of mustard
- 1 tablespoon of wine vinegar
- 50 g of finely grated Parmesan or Grana Padano cheese
- 2 anchovy fillets
- 1 clove of garlic
- 350 ml canola oil
- 50 g ramsons leaves
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