Thai Red Curry Stuffed Roast Chicken Recipe | Sadia Singapore

Ingredients

• 1 whole Sadia chicken (~ 900g)
• 200g red curry paste (add 80g water to make into paste)
• 50g raw glutinous rice
• 1 stalk lemongrass, smashed
• 1 red chilli, sliced
• 2 chilli padis, sliced
• 5 kaffir lime leaves, torn
• 1 whole garlic, smashed
• 400ml coconut cream (thin it out with 200 ml water and mix)
• 100ml oil, for searing
• 2 sweet potatoes (~500g), cut into medium or large chunks
• 150g cherry tomatoes
• 50g baby spinach
• 10g coriander roots
• 10g coriander, chopped
• Zest of 1 lemon
• Pinch of salt