Persian Couscous Salad

Persian Couscous Salad

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Cooking tools:

  • Grater
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Fork

Ingredients

  • 1 cup Pams Couscous
  • 2 tsp vegetable stock
  • ½ tsp sugar
  • Grated rind of a lemon
  • 2 cups of boiling water
  • ¼ cup Pams Chopped Almonds
  • ¼ cup Pams Pinenuts
  • ½ cup currants
  • 2 Tbsp butter
  • ½ cup Pams Dried Apricots, chopped
  • Chopped parsley or coriander

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