Balsamic Chicken
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup Pams Chicken Stock
- Salt
- Freshly ground black pepper
- Finely grated rind of 1 lemon
- 1/4 cup pine nuts, toasted
- 2 tablespoons Pams Pure Olive Oil
- 4 Pams Chicken Thighs
- 3 cloves garlic, chopped
- 2 tablespoons sage, finely chopped
- 4 tablespoons Pams Balsamic Vinegar
- 2 tablespoons brown sugar