15-Minute Thai Peanut Veggie Bowls - Courtneys World

Ingredients

• 1 cup cooked jasmine or brown rice
• 1 cup assorted vegetables (bell peppers, cucumber, carrots, broccoli, etc.), chopped
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1/4 cup water (adjust for desired consistency)
• Chopped peanuts and fresh cilantro for garnish