Stuffed tomatoes with boiled eggs and green spread - Cascina San Cassiano
Ingredients
- 8 auburn tomatoes (about 200 gr each)
- 8 medium eggs
- salt and black pepper to taste
- extra virgin olive oil
- 60 g of grated Parmigiano Reggiano
- Piedmontese Green Spread Cascina San Cassiano
- some parsley leaves to decorate
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