Stuffed pointed pepper with chorizo: step by step recipe - Cookovery
Try this delicious recipe for Stuffed pointed pepper with chorizo from Netherlands with red pointed peppers, basil, pine nuts, cheese and chorizo that Jeroen van der Linde added to Cookovery!
Ingredients
- 2 red pointed peppers; cleaned and cut in half
- 10 gram basil; chopped
- 10 gram pine nuts; roasted
- 50 gram cheese; grated
- 100 gram chorizo; in slices
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