Quinoa Confetti Salad | Rouxbe Online Culinary School

Ingredients

• 1/2 cup raw cashew nuts
• 1/2 tsp curry powder**
• 1 tsp coconut or grapeseed oil
• 2 celery stalks, finely diced
• 1/4 red onion, finely diced
• 1/2 jalapeño, finely diced
• 1/2 bunch fresh cilantro, roughly chopped
• 1 cup quinoa
• 1 3/4 cups stock or water*
• 1/2 bunch kale, cleaned and torn into pieces
• 1/3 cup golden raisins
• 1 fresh lime, zest and juice
• 1 firm apple, small dice
• 1/2 bunch fresh mint, roughly chopped
• sea salt, to taste