Trout Orzo with Kale, Green Olives, and Parmesan | Fishwife

Ingredients

• • 1 ½ cups orzo
• • Kosher salt, to taste
• • 3 tablespoons olive oil, plus more for drizzling
• • 1 medium shallot, chopped
• • 4 garlic cloves, minced
• • Black pepper, to taste
• • ⅓ cup pitted green olives, coarsely chopped
• • 2 tins Fishwife Smoked Trout
• • 3 cups chopped curly kale
• • 1 lemon, zested and juiced
• • ½ cup freshly grated Parmesan cheese, plus more for garnish
• • ⅓ cup toasted almonds, coarsely chopped
• • 2 tablespoons fresh parsley, chopped
• • 2 tablespoons unsalted butter