Mushroom And Roasted Squash Soup

Name: Mushroom And Roasted Squash Soup
Total time: 65 min
Ingredients: 1 small butternut squash (about 1 kg/2 lbs); 4 cloves garlic (minced); 2 tbsp parsley (chopped fresh); 1 tsp curry powder ((optional)); 1/4 tsp pepper (freshly ground); 4 cups chicken broth (no salt added); 2 tsp canola oil; 1 pkg mushrooms (thinly sliced); 1 tsp rosemary (chopped fresh or 1/4dried); 1 tsp thyme (chopped fresh or 1/2dried); 2 tbsp goat cheese ((optional))

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Mushroom and roasted squash soup This rich tasting soup is full of delicious squash flavour and the luscious texture of mushrooms. You can stir in the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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