Mushroom and Squash Soup Recipe
I’m sure you’ll love this mushroom and squash soup, because when you bake the squash, you get an amazing flavor. Sautéing the onion and mushroom brings out their flavor and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 lb butternut squash, sliced
- 1/2 teaspoon salt
- 2 tablespoons olive oil, separate
- 1 cup sliced mushrooms
- 1 cup white onion, finely chopped
- 3 cups vegetable broth
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