Recipe Details

Name: Recipe Details
Ingredients: 7 tablespoons olive oil; 8 small, young garlic cloves (peeled); 5 tablespoons acacia honey; salt, freshly ground black pepper; 60 g shallots, finely cubes; 150 g mixed herbs (goutweed, oregano, chickweed, sorrel and so on. / substitute with garden herbs such as parsley, mint, chives and so on) chopped; 40 g grated parmesan; 600 ml vegetable broth; 100 ml white wine; 180 g risotto rice (Carnaroli or Aborio); Freshly grated nutmeg; 200 g prawns, without shell and innards; 30 g roasted pine nuts

www.claudiaseifert.de

Wild herb risotto with honey prawns and young garlic—savor the flavors of mixed herbs, creamy rice, and sweet prawns in acacia honey. Perfect for special occasions or a unique weeknight dinner.

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Ingredients

7 tablespoons olive oil
8 small, young garlic cloves (peeled)
5 tablespoons acacia honey
salt, freshly ground black pepper
60 g shallots, finely cubes
150 g mixed herbs (goutweed, oregano, chickweed, sorrel and so on. / substitute with garden herbs such as parsley, mint, chives and so on) chopped
40 g grated parmesan
600 ml vegetable broth
100 ml white wine
180 g risotto rice (Carnaroli or Aborio)
Freshly grated nutmeg
200 g prawns, without shell and innards
30 g roasted pine nuts