Cured Cod with Pickled Potato Noodles Recipe - Great British Chefs
This interesting cured cod recipe is topped with pickled potato noodles and a verdant coriander oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 450g of cod loin, skin on
- 30g of table salt
- 400g of large white potatoes
- 500ml of water
- 500ml of white wine vinegar
- 250g of caster sugar
- 1 bunch of fresh coriander, washed and dried
- 200ml of grapeseed oil
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