Poach Cod Recipe with Mussels and Peas - Great British Chefs
Martin Wishart's simple poached cod loin recipe is served with a delicate white wine sauce, peas and some sweet, plump mussels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 portions of cod loin, skinless
- 1 knob of butter
- 1 garlic clove, finely chopped
- 1 banana shallot, finely sliced
- 1/2 tbsp of plain flour
- 100ml of white wine
- 300ml of fish stock
- 24 mussels, washed with beards removed
- 1 dash of double cream
- 100g of fresh peas, cooked
- 1/2 tbsp of parsley, chopped
- salt
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